Place butter in a medium bowl and microwave for 30 seconds until melted.Transfer raw apple dumplings to a greased 9 x 13 pan.Do so by placing the apple slice near the large outside edge, and roll forward. Wrap each apple slice in one wedge of crescent dough.I cut each quarter into 3 slice, for a total of 12 slices per apple.) (I used honeycrisp apples for this recipe, which were huge. Peel and cut 2 medium apples, each into 8 slices.Roll each dough ball into separate 10 inch circles. Split dough into two 8 oz dough balls.After dough has risen, remove from proofing area and preheat oven to 350 degrees.While that is rising, combine cinnamon, nutmeg, allspice and ginger for the homemade apple pie spice in a small, sealable container.Place covered dough ball in TURNED OFF OVEN and allow the dough to rise for 90 minutes.Transfer the dough ball back to the large glass bowl, and cover with a towel. Slowly add the flour + butter mixture until a dough forms.Then add the proofed yeast and mix in the stand mixer on low. ![]() Meanwhile, combine one room temperature egg, the remaining 3 tbsp of sugar, and the 1/2 tsp of salt in the bowl of a stand mixer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |